Think Globally, Drink Locally:  Primitivo from Puglia

I am almost starting to believe that wines were never meant to be transported.  The Nero d'Avola that I have had at home, has never tasted as good as the wine we enjoyed with Sean and his family in Sicily.

In Puglia we sampled some delicious examples of Primitivo, the local speciality:

Here is a link to a somewhat better informed observer than me:

http://www.independent-wine-review.com/2011/08/wine-review-paolo-leo-primitivo-di.html

My worry is that for whatever reason, this wine will not taste as good once I return home - but I am looking forward to the experiment!